Chinese Food
Mango Mousse
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6-inch formula. Prepare a 6-inch mold with movable bottom. Multiply (7) inch materials by 1.36. For example, multiply (8) inch by 1.78 for all materials. If you make (9) inch all materials multiply by 2.25 if you make (10) inch all materials multiply by 2.78. (11) 3.36 (12) 4 cake slices can be added according to the middle interlayer of personal preference. Chamomus durian Mousse-
Cooking ingredients
Cooking Steps
Step1:1. 10 minutes in advance, soak the gilding tablet in cold water (in summer, soak in ice water
Step2:Mash mango meat with a blender.
Step3:The temperature of the water should not be higher than 50 degrees, otherwise it will affect the solidification of gilding.. Mix well with mango puree. (if it is made in a cold day, the mango puree can be added to a little warm and then mixed with the dice to avoid pimples
Step4:Add sugar powder to the cream and beat it to 60% of the hair. It's a flowing one.
Step5:Mix the mango puree mixed with the Ding Ye three times with the cream beaten to 60%.
Step6:Pour Mango Mousse solution into the mould and shake the mould into the refrigerator for 2 hours. Make mirror after.
Step7:The frozen cake is decorated as you like.
Step8:I doubled the size of the materials for my friend's party to make an 8-inch one. Everyone likes it very much.
Cooking tips:There are skills in making delicious dishes.
