Chinese Food
Dessert in the afternoon - three color mousse cup
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The tricolor mousse cup is suitable for dessert in the afternoon. Although it has been in the East for a long time, it's really warm these days. So this dessert is absolutely acceptable. It's suitable for basking in the sun and tasting dessert. This mousse is mainly composed of three parts: chocolate, mango and strawberry. It makes mousse taste richer. Dig it down with a spoon. There are layers of surprises
Cooking ingredients
Cooking Steps
Step1:Soak the gilding tablet in ice water until sof
Step2:Whipped cream. First make chocolate mousse. Add dark chocolate to milk. Heat in water until chocolate melts completely
Step3:Add gilding tablets. Stir wel
Step4:After the milk cools off the fire, add the whipped cream and Jundu wine. Mix wel
Step5:Squeeze the mixed chocolate mousse paste into 1 / 3 mousse cup. Refrigerate until it solidifie
Step6:Make mango and strawberry mousse according to the above method. Refrigerate until it solidifies for each layer
Step7:Finally, it's strawberry mouss
Step8:Smooth the mouth of mousse cup. Continue to refrigerate until it solidifie
Step9:Another finished product. No too much decoration. Simpl
Cooking tips:There are skills in making delicious dishes.
