Yogurt mousse (6 inches)

yogurt:250g light cream:250g gilding tablets:3 pieces (15g) sugar:30-40g gilding tablets:1 tablet (5g) Rio white peach brandy:75g butter:50g digestive biscuit / Oreo:85g https://cp1.douguo.com/upload/caiku/0/b/9/yuan_0ba67c5575de0c0e6d6f770a0050ac49.jpeg

Yogurt mousse (6 inches)

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Yogurt mousse (6 inches)

Cooking Steps

  1. Step1:First, put 85g Oreo biscuits or digestive biscuits into a fresh-keeping bag. Use a rolling pin or a cylindrical glass to crush them.

  2. Step2:Heat 50g butter in water and melt it. Then add the biscuits. Mix them evenly. Spread them on the bottom of the grinding tool. Make sure to compact especially the edge part. Put it in the fridge and refrigerate it for a whil

  3. Step3:Mix 250ml cream with 3040g white sugar. Beat with electric beater until fluffy.

  4. Step4:15 grams of gilding tablets are put into an iron container. Add cold water in advance to soften it (let the water not pass it). Then heat it in the electromagnetic furnace. After melting. Fast. Add 250g yogurt and stir well. What kind of yogurt can you choose. It's very convenient to buy Changqing light. There are also beautiful fruit grains in it - yellow peach / Mango / Strawberry / Strawberry + kiwi fruit); add the cream after being whipped into it and mix it evenly. Then you can pour it into the mold with biscuit crumbs. Well, put it in the refrigerator for more than 5 hours before making the mirror. Do not pour the mirror liquid before it solidifies.

  5. Step5:Mirror - what can be put on the mirror? For example, Sprite / Rio cocktail / juice / mineral water. In short, put 75g of what you like. Here, put 5g of gilding tablets into an iron container. Add cold water to soften them (water will not pass them). Then heat them in an induction cooker. After melting, add 75g Rio quickly and stir evenly. Then put the iron container in cold water to cool the liquid. Keep stirring to prevent solidification. When the liquid is cold, it can be poured over the mousse layer. Continue to refrigerate. It's better to eat it the next day. It's better to solidify and taste it better.

  6. Step6:What if the mousse layer breaks after pouring the mirror liquid? [this situation occurs in 1. The mousse layer is not fully solidified; 2. The mirror liquid is hot] how to save it? You can only pour out the mirror liquid. Then, sprinkle with coconut. It's also very beautiful. Dangdang - coconut is also deliciou

  7. Step7:Then you can put a small mint on it. That drink. It's Rio A kind of Sliced peach.

  8. Step8:Another one

  9. Step9:Change to strawberry yogurt - cake wall decoration - dangdangdan

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Yogurt mousse (6 inches)

Chinese food recipes

Yogurt mousse (6 inches) recipes

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