Chinese Food

Cooking Steps

1. 

   Step1:Operation steps of cake embryo egg yolk protein separatio

2. 

   Step2:Mix salad oil, milk and 24g sugar together and mix wel

3. 

   Step3:Add egg yolk and mix wel

4. 

   Step4:Sift in the sifted flour and tea powder and mix them with a hand beate

5. 

   Step5:Add 48g sugar to the egg white. Add lemon juice and beat until stiff and foamy

6. 

   Step6:Take one third of the egg white and mix it with the yolk batter. Then pour the yolk batter into the remaining egg white and mix well (pay attention to the technique and efficiency when mixing

7. 

   Step7:Mix and pour into the mol

8. 

   Step8:Preheat the oven in advance. Bake at 170 ° for 20-25 minute

9. 

   Step9:After the cake is baked, take it out and turn it upside down for cooling. Cut the cake into three pieces according to the shape of the grinding tool

10. 

    Step10:Operation steps of mousse liquid: soak the gilding tablet in ice water in advance, heat the milk, then add gilding tablet and stir until it is melted. Stir in mousse powder and let cool.

11. 

    Step11:Then add 200g whipped cream and mix wel

12. 

    Step12:Put a layer of cake slices into the mold. Pour in a layer of mousse liquid. Scrape it flat. Repeat for three times. Finally, flatten the cake surface with a scraper and refrigerate it for more than an hour

13. 

    Step13:Take out and cover the edge of the mold with a hot towel, then demould. Sprinkle Matcha powder on the cake surface and cut it into pieces for eating