Chinese Food

Cooking Steps

1. 

   Step1:The butter melts in water. The black one is the Oreo biscuit of the last cak

2. 

   Step2:Lay the biscuits on the movable bottom for 6 inches, spread the butter evenly and put it into the refrigerator for refrigeratio

3. 

   Step3:Matcha powder, gilardine powder, water added, heated, stirred and dissolved in an electromagnetic furnace. Don't put it all the time, it will paste. When my fire power is put on, it will dissolve when there is heat

4. 

   Step4:Mix the milk well, put it on the electromagnetic stove, heat it and stir it, or the gelatine powder will agglomerate

5. 

   Step5:Afraid of bitterness, add two spoonfuls of milk. Stir evenl

6. 

   Step6:I beat the cream first. I dug five spoons and stirred them to make a paste

7. 

   Step7:Pour in the molds and put them in the refrigerator for four hours

8. 

   Step8:This is the original mousse demoulding made first. After the demoulding of Matcha, you can sprinkle Matcha powder on it

9. 

   Step9:Isn't it easy