Step1:The butter melts in water. The black one is the Oreo biscuit of the last cak
Step2:Lay the biscuits on the movable bottom for 6 inches, spread the butter evenly and put it into the refrigerator for refrigeratio
Step3:Matcha powder, gilardine powder, water added, heated, stirred and dissolved in an electromagnetic furnace. Don't put it all the time, it will paste. When my fire power is put on, it will dissolve when there is heat
Step4:Mix the milk well, put it on the electromagnetic stove, heat it and stir it, or the gelatine powder will agglomerate
Step5:Afraid of bitterness, add two spoonfuls of milk. Stir evenl
Step6:I beat the cream first. I dug five spoons and stirred them to make a paste
Step7:Pour in the molds and put them in the refrigerator for four hours
Step8:This is the original mousse demoulding made first. After the demoulding of Matcha, you can sprinkle Matcha powder on it
Step9:Isn't it easy
Cooking tips:Gilding powder and Matcha powder can be heated with a little water in the electromagnetic furnace first, which is very good at dissolving and making delicious dishes without particles.