Chocolate Mousse Cake

Oreo cracker:80g butter:40g yogurt:200g sugar:15g gilding tablets:15g chocolate chip:40g light cream:200g https://cp1.douguo.com/upload/caiku/c/2/d/yuan_c2834aa684982806fe873557e5873f1d.jpeg

Chocolate Mousse Cake

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Chocolate Mousse Cake

Cooking Steps

  1. Step1:Oreo biscuit crumb

  2. Step2:Add the melted butter and mix well. Compact. Make sure to compact. Refrigerate for 10 minutes. 8 's.6'

  3. Step3:Yogurt, sugar, and gelatine slices. Add chocolate chips. Melt them in hot water.

  4. Step4:Whipped crea

  5. Step5:Whipped crea

  6. Step6:Mix yoghurt paste and crea

  7. Step7:Pour into the previously refrigerated mold.

  8. Step8:Refrigerate for 3 hours. Sprinkle sugar powder on it after taking it out. Spread another layer of cocoa powder. No, I don't. filter the Oreo biscuits directly.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chocolate Mousse Cake

Chinese food recipes

Chocolate Mousse Cake recipes

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