Chinese Food
A touch of green tea mousse in my heart
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Everyone has his own color in his heart. It's complicated. It's single. It's multicolored. It's black and white. And the only thing in my heart is a touch of green.
Cooking ingredients
Cooking Steps
Step1:Melt butter in water.
Step2:Add in the Oreo biscuits. Stir well.
Step3:Flatten the mold. Refrigerate for a cold meal. At least half an hour.
Step4:The gelatine tablets are softened in cold water.
Step5:Milk boils.
Step6:Put in the softened gilding tablets. Stir until melted. Cool down.
Step7:Whipped cream with sugar and tea powder.
Step8:Just stir until there is a little grain.
Step9:Add the cooled milk.
Step10:Mix well.
Step11:Pour into the mold. Refrigerate for more than 4 hours.
Step12:Demould after refrigeration. The edge can be demoulded after blowing with a blower.
Step13:Then sift the tea.
Cooking tips:There are skills in making delicious dishes.
