Chinese Food
A touch of green tea mousse in my heart
(103599 views)Everyone has his own color in his heart. It's complicated. It's single. It's multicolored. It's black and white. And the only thing in my heart is a touch of green.
Cooking ingredients
Cooking Steps
Step1:Melt butter in water.
Step2:Add in the Oreo biscuits. Stir well.
Step3:Flatten the mold. Refrigerate for a cold meal. At least half an hour.
Step4:The gelatine tablets are softened in cold water.
Step5:Milk boils.
Step6:Put in the softened gilding tablets. Stir until melted. Cool down.
Step7:Whipped cream with sugar and tea powder.
Step8:Just stir until there is a little grain.
Step9:Add the cooled milk.
Step10:Mix well.
Step11:Pour into the mold. Refrigerate for more than 4 hours.
Step12:Demould after refrigeration. The edge can be demoulded after blowing with a blower.
Step13:Then sift the tea.
Cooking tips:There are skills in making delicious dishes.
