Chinese Food
Pitaya Mousse Cake
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Cooking ingredients
Cooking Steps
Step1:Stir in the melted butter and mix wel
Step2:Put into the mould and compact. Refrigerate for 3 minutes for standb
Step3:Cut the Pitaya and put it into a juicing cup together with yoghurt and sugar. Beat it into mud and pour it out
Step4:Put the gilding tablet into cold water and soak it sof
Step5:Heat the milk on a low heat. Put the gilding tablet in the milk. Stir until it dissolves. Pour the milk liquid into the yogurt of Pitaya. Mix well
Step6:Pour the mousse liquid into the mold. Refrigerate for more than 4 hours and then solidif
Cooking tips:When demoulding, you can use a hot towel to apply heat for a circle or use a hair dryer to blow in a circle along the edge of the mold. Until you can easily slide down with your hand and cook delicious dishes, you have skills.
