Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Take 30g of gilding tablet and use it as a soft standby. Mash the Oreo biscuit with a blender. Melt the butter in water. Wrap the square mousse mould with tin paper for standby

3. 

   Step3:Put the melted butter in the oreo

4. 

   Step4:Mix wel

5. 

   Step5:Pour into the mold, compact and refrigerat

6. 

   Step6:Take the flesh of the Pitaya and cut it into small pieces. Leave a few pieces for decoration. Take out the gillillin pieces and drain them. Heat them up until they are melted

7. 

   Step7:Put the Pitaya in the juicing cup. Add the yogurt. Make a milkshake

8. 

   Step8:Take out 100g milk shake and keep it as mirror. Pour the rest into the container

9. 

   Step9:Add gilding liqui

10. 

    Step10:Stir evenl

11. 

    Step11:Whipped cream with sugar until it's clearly lined and still flowin

12. 

    Step12:Add the whipped cream to the dragon fruit shak

13. 

    Step13:Mix evenl

14. 

    Step14:Take out the mold from the refrigerator. Pour the mousse paste into the mold. Refrigerate for 4 hours

15. 

    Step15:When the time is almost the same, start to make the mirror. Take 10 grams of gilding tablets and use the bubble to soften them in advanc

16. 

    Step16:Add 100g pure water to the huolongguo milk shake and stir evenl

17. 

    Step17:Pass i

18. 

    Step18:Add the gilding tablet. Remember to control the water content before adding the gilding table

19. 

    Step19:Put it on the stove and heat it over low heat until the gilding pieces melt. Turn off the heat and let cool

20. 

    Step20:Then pour the cold pitaya liquid from the edge of the mold. Refrigerate for more than 6 hours or overnight

21. 

    Step21:When it's time to take it out, blow four sides with a hair dryer. Then gently lift it up with your hand

22. 

    Step22:Finished product drawin

23. 

    Step23:Figure