Cooking Steps

1. 

   Step1:First turn the butter into granules. Crush the biscuit and mix well with the butte

2. 

   Step2:Soak the Geely powder in 100g milk. Add the Matcha powder and mix well.

3. 

   Step3:Add cream to sugar and beat six layers with a little grai

4. 

   Step4:Pour 2. Into the whipped cream and mix the milk together.

5. 

   Step5:Take out the mould in the refrigerator at this time. Pour the mixed cream of Matcha into the mould. Level it

6. 

   Step6:Put it in the refrigerator again and refrigerate for 2 hours, then take it out and sprinkle with a little Matcha powde