Sour rose yoghurt mousse. It's fresh and smooth. It's very suitable for tasting with your favorite friend or partner in autumn afternoon.
Step1:Cream cheese softens at room temperature. Butter melts into a liquid over warm wate
Step2:The digestive biscuits are packed in fresh-keeping bags and rolled into pieces with a rolling pin
Step3:Add melted liquid butter. Stir evenly by han
Step4:Mousse seal the bottom with plastic wra
Step5:Pour the bottom of the mixed biscuit into the mould. Compact it with hand or spoon. Refrigerate it for 30 minutes
Step6:Put the cream and sugar in the yogurt material (1) into the basi
Step7:Beat with electric beater at low speed to six part
Step8:Lift the eggbeater. The tip is slightly upright. Put it in the refrigerator for cold storage
Step9:Mix cream cheese and sugar in yoghurt material (2
Step10:Use electric egg whisk to beat the cream at low speed
Step11:Add the original lactobacillus drink and lemon juic
Step12:Beat evenly with electric egg beater at low spee
Step13:Beat it up. Put it aside
Step14:Gilding tablet is soaked in ice water for 5 minutes until softene
Step15:Heat the milk to boiling and turn off the heat. Take out the soft gelatine tablet and squeeze out the water. Put it into the milk. Mix well and cool it
Step16:Add the dried milk to the material in step 13 (cream cheese mixture) and mix evenl
Step17:Add the material from step 8 (whipped cream). Mix wel
Step18:Pour yoghurt paste into the mol
Step19:Refrigerate for 46 hours until se
Step20:Mirror making - 3G dry rose petals are made by hot boiling wate
Step21:Sift. Get the rose water
Step22:Mix the gelatine powder with cold white sauce until it has no granule
Step23:Boil the rose water. Turn off the fir
Step24:Pour the gilding water into the rose water and mix wel
Step25:Let it cool. Pour it over the frozen yogurt mouss
Step26:A little dry rose petals. A little soft with warm wate
Step27:Before the gelatine liquid solidifies, put it into the liquid to decorate. The liquid should not exceed the rose petal. Refrigerate it for 12 hours to solidify
Step28:Demoulding - put a plate under the moustache. Blow 12 circles outside the mould with the hot air of the blower. It will demould automatically
Step29:Release effect - layere
Step30:Cut beaut
Step31:45 degrees - beautifu
Cooking tips:1. Tool - 6 stainless steel rimless. 2. The rose petals used as decorative mirror should not be too soft, or the color will be pale and not beautiful. The rose petals should be completely immersed in the gilding liquid. The finished product will look good. There are skills in making delicious dishes.