Rainbow Mousse

Oreo cracker:100g butter:45g light cream:250g plain yogurt:220g sugar powder:45g gilding tablets:2 pieces color:moderate amount https://cp1.douguo.com/upload/caiku/e/e/3/yuan_eeaf78d01fdfabef9e9fbd5203f5b123.jpg

Rainbow Mousse

(79254 views)
Rainbow Mousse

I've always wanted to try. I've tried many times. This time it's more successful.

Cooking Steps

  1. Step1:Prepare all materials. First, crush the Oreo biscuits in a fresh-keeping bag. Heat butter in water. Stir in Orio and mix well. Press in a six inch cake mould. Refrigerate for an hour.

  2. Step2:Whipped cream with lines.

  3. Step3:Put the gilding tablet into cold water and soak it in soft water. Drain the water. Heat it in water until it melts.

  4. Step4:Add sugar powder to yoghurt. Stir evenly. Pour in the solution of gilding tablet. In order not to make gilding tablet agglomerate, stir while pouring. Add in the cream. Stir well.

  5. Step5:In different sizes, add pigments and pour them into the mold in turn. My failure is that there are bubbles. I think the yoghurt is too thin.

  6. Step6:Refrigerate for more than four hours.

  7. Step7:But it's frozen.

  8. Step8:It's still pretty.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rainbow Mousse

Chinese food recipes

Rainbow Mousse recipes

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