Cooking Steps

1. 

   Step1:Cooked pumpkin with skin (sweet pumpkin, sweet pumpkin, sweet pumpkin). It's yellow. It can be easily poked through the whole pumpkin with pointed chopstick

2. 

   Step2:The cooked pumpkin is peeled, seeded and diced (mashed with a blender) and put in a pot with 50g sugar and 200ml milk to boil into a paste

3. 

   Step3:Take out 1 / 4 of the pumpkin paste and mix the remaining part with gilding powder (refer to the instructions of gilding powder / tablet, I can make 500ml pudding with this bag of powder) and put it aside for standin

4. 

   Step4:Cream with sugar, beat with eggbeate

5. 

   Step5:Mix pumpkin paste and cream in a container, refrigerate and let stand until it's read

6. 

   Step6:The remaining 1 / 4 pumpkin paste is boiled and cooled with water and gilding powder (about 5ml), then put it on the mousse which has been put on the stand and wait until it is formed

7. 

   Step7:Put on the diced fruit