Cooking Steps

1. 

   Step1:Full picture group phot

2. 

   Step2:Take the yolk from the egg and beat until the color is lighter. Dice the strawberries. Set aside

3. 

   Step3:Put chocolate in the milk pot. Add milk. Heat over low heat. Stir well until the chocolate melts

4. 

   Step4:Soak the gelatine in clear water, drain the water, add it into chocolate milk and melt it

5. 

   Step5:Slowly pour the yolk liquid into the chocolate milk mixture. Stir it quickly to avoid the formation of egg flowers

6. 

   Step6:Whipped cream with white sugar. Beat until dry and foamy. Add in several times to the chocolate milk which is already thick but not solidified. Stir up and down to mix evenly

7. 

   Step7:Divide into small cups. Refrigerate for 3 hours. Sprinkle with cocoa powder. Decorate with whipped cream. Decorate with mint leaves and diced strawberries.