Chinese Food
Yogurt Mango Mousse
(94779 views)
Six inch portions.
Cooking ingredients
Cooking Steps
Step1:Take about 350 grams of mango meat and mash with a blender. Take about 330 grams and mix well with yogurt. (500g mango peeled and cored, with a proper amount of minced pulp for decoration
Step2:15 grams of gelatine powder. Use about 20 grams of boiling water to completely boil it.
Step3:Whipped cream with sugar.
Step4:I'll give it about 6 times. It's fine and not flowing. Put it in the refrigerator for cold storage.
Step5:The gilding liquid is mixed with yogurt and mango puree. Note: if the temperature of mango puree is lower than normal temperature, the gelatinizing liquid will solidify quickly and produce particles. You can microwave the puree for 15 seconds. Mix again.
Step6:Pour the mango mixture into the cream and mix. Action to ladies point. If you want to taste better. Mango mud with the screen filter again pour in.
Step7:Well mixed. It looks like a good meal. I've had several bites.
Step8:Pour it into the grinding tool and shake it gently. The bottom is a sponge cake. It's missing. Sponge cake can't be made? Search the bean and fruit. There are many.
Step9:Refrigerate in the refrigerator for one hour. Put it in the freezer for about 20 minutes faster.
Step10:3 grams of gilding powder, warm water, about 15 grams of boiled water. Mix with 15 grams of mango puree. If it's not delicate, filter it. Filtration is a necessary artifact for delicate taste.
Step11:Pour it over the cake. Shake it flat. Refrigerate for about 4 hours.
Step12:The blower blows a circle around the periphery of the abrasives. Demould and decorate it.
Cooking tips:1. If you don't need sponge cake, crush 100g of digestive biscuits. Mix them with 30g of melted butter. Spread them on the bottom of the grinding tool and compact them. 2. If you think it's troublesome to make drenching noodles, it's ok if you don't. put decorations on them directly. 3. If there is no yoghurt, boil it with 50g pure milk. Melt the gilding directly into the milk. It is mango mousse. 4. This recipe uses self-made plain yogurt without sugar. So the sugar content will not be too sweet. It can be increased or decreased according to preference. There are skills in making delicious dishes.
