Chinese Food
Mango Mousse
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Refer to the formula of swimming song. Leave a record for future use.
Cooking ingredients
Cooking Steps
Step1:Dice mang
Step2:Gilding is prepared by soaking in ice wate
Step3:Mango with suga
Step4:Mash the blende
Step5:Screened mu
Step6:Good mango mu
Step7:Add a small amount of mango puree to the pickled gildin
Step8:Heat in water. Stir constantly. The gelatine melts into liquid
Step9:Put the gilding mango juice into the remaining mango puree and mi
Step10:Crea
Step11:Sugar powde
Step12:Beat with a hand beater to a textured and flowing stat
Step13:Mix the mango juice into the whipped crea
Step14:Mix them evenl
Step15:Ru
Step16:Add some ru
Step17:Mousse finish (with a certain consistency
Step18:The mold is wrapped with tin paper and covered with mousse pad. Put a piece of cake into the mold. Pour in half mousse paste. Put the second piece of cake. Pour in the remaining mousse liquid. Refrigerate for four hours or one night.
Step19:This is the picture of making yoghurt mousse before. For your referenc
Step20:Made Yoghurt Mousse with sugar turning flore
Step21:Apply a hot towel to the edge of the mol
Step22:Auxiliary demoulding with huaiz
Step23:Demoulding complet
Step24:Move the cake to the box position. Tear off the oilcloth pa
Step25:Decorate the surface. It's done.
Cooking tips:The mango puree is sifted. The gelatine is soaked in ice water. The water temperature is no more than 50 ℃. A pinch of salt can be added to enhance the flavor. If you want to make a mirror surface, you can refer to the Yongge recipe to make - 1. A small mango puree, 100g water, 10g gilding; 2. 50gqq sugar, 50g water, melt and cool the noodles; 3. 5g gilding, 100g orange juice, melt and cool the noodles; 4. 5g gilding, 15g sugar powder, 100g water, melt and cool the noodles. There are skills in making delicious dishes.
