Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Add 35g of cold boiled water into the gelatine powder and stir evenly for standby. Seal the mould with fresh-keeping film on one side for standb

3. 

   Step3:Melt the butter in water. Beat the Oreo biscuits into powder with a blender. Pour the melted butter into the Oreo biscuit powder

4. 

   Step4:Mix wel

5. 

   Step5:Then pour it into the KT cat mousse mould of the chef and compact it. Put it into the refrigerator for cold storage

6. 

   Step6:Melt the gelatine powder in wate

7. 

   Step7:Add 50g sugar powder to yoghurt and mix evenly with hand egg beate

8. 

   Step8:Add the melted gilding liqui

9. 

   Step9:Stir evenly for standb

10. 

    Step10:Whipped cream with sugar powder and sifted tea powde

11. 

    Step11:Whisk with electric egg beater to 78%. If there is a grain, it will be OK

12. 

    Step12:Then pour the yogurt paste into the cream. Mix wel

13. 

    Step13:So the mousse is read

14. 

    Step14:Take out the mold from the refrigerator. Pour the prepared mousse paste into the refrigerator and refrigerate it for 46 hours

15. 

    Step15:Wait until the time comes to take out the mousse cake from the refrigerator. Then blow it around the mold with a blower

16. 

    Step16:It can be demoulded by gently lifting it up by han

17. 

    Step17:Melt the white chocolate in water. Then slowly pour it on the surface of mousse cake. Refrigerate it

18. 

    Step18:Separate yellow chocolate from black chocolat

19. 

    Step19:Then spoon the melted chocolate into the silica gel mold. Put it in the refrigerator for cold storage

20. 

    Step20:When the chocolate solidifies, carefully fold the chocolate on the four sides of the mousse cake and take it off

21. 

    Step21:Then put the white face on mousse. Draw the bow, eyes, nose and beard with toothpick. Then place the chocolate according to the drawn position

22. 

    Step22:Finished product drawin