Chinese Food
[no bake cake] blueberry gradual frozen cheese cake blueberry Mousse
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My friend brought blueberry sauce from Japan. So I immediately thought of making blueberry frozen cheese to have a good look at the gradient color.
Cooking ingredients
Cooking Steps
Step1:Remove the Oreo biscuits, put them into the blender and break the
Step2:Melt the butter into the biscuit, stir well, take a six inch mold, and press the bottom of the Oreo biscuit under. Refrigerate for half an hou
Step3:Melt cheese at room temperatur
Step4:Add suga
Step5:Mix in yogur
Step6:Stir in water until smooth and drop a little lemon juice.
Step7:Beat the cream. Melt the gelatine and milk in water. Stir in the cream, then pour in the cheese paste and divide into three parts
Step8:Then cut down the blueberry sauce and pour it into two pieces of cheese paste respectively, then put the dark one below
Step9:Oreo put down a layer of dark paste, then pour the second layer of paste, the third layer, and then put the blueberry seeds to freeze
Step10:After freezing, take out the fridge and cut it open. It's ready to eat
Step11:In the same way, we can make Mango Cheese, strawberry cheese and so on. We are looking forward to your opening
Cooking tips:Mango is also delicious. It's easy to take it out with the movable bottom. It's a six inch material. It's very delicious.
