[no bake cake] blueberry gradual frozen cheese cake blueberry Mousse

Oreos:80G butter:30G cream cheese:250G sugar powder:40G yogurt:150G milk:30G gilding tablets:10G light cream:150G lemon juice:10ML https://cp1.douguo.com/upload/caiku/e/1/4/yuan_e104d397734e6c73c8ac8d06e85534f4.jpeg

[no bake cake] blueberry gradual frozen cheese cake blueberry Mousse

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[no bake cake] blueberry gradual frozen cheese cake blueberry Mousse

My friend brought blueberry sauce from Japan. So I immediately thought of making blueberry frozen cheese to have a good look at the gradient color.

Cooking Steps

  1. Step1:Remove the Oreo biscuits, put them into the blender and break the

  2. Step2:Melt the butter into the biscuit, stir well, take a six inch mold, and press the bottom of the Oreo biscuit under. Refrigerate for half an hou

  3. Step3:Melt cheese at room temperatur

  4. Step4:Add suga

  5. Step5:Mix in yogur

  6. Step6:Stir in water until smooth and drop a little lemon juice.

  7. Step7:Beat the cream. Melt the gelatine and milk in water. Stir in the cream, then pour in the cheese paste and divide into three parts

  8. Step8:Then cut down the blueberry sauce and pour it into two pieces of cheese paste respectively, then put the dark one below

  9. Step9:Oreo put down a layer of dark paste, then pour the second layer of paste, the third layer, and then put the blueberry seeds to freeze

  10. Step10:After freezing, take out the fridge and cut it open. It's ready to eat

  11. Step11:In the same way, we can make Mango Cheese, strawberry cheese and so on. We are looking forward to your opening

Cooking tips:Mango is also delicious. It's easy to take it out with the movable bottom. It's a six inch material. It's very delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook [no bake cake] blueberry gradual frozen cheese cake blueberry Mousse

Chinese food recipes

[no bake cake] blueberry gradual frozen cheese cake blueberry Mousse recipes

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