Cooking Steps

1. 

   Step1:Prepare materials. Weigh and prepare according to formula table.

2. 

   Step2:Break the digestive biscuits, or wrap them in a fresh-keeping bag and use a rolling pin to break them.

3. 

   Step3:Add melted coconut oil. If not, butter can be used instead.

4. 

   Step4:Spread the digestive biscuit on the bottom of the six inch mold, and scrape evenly with the back of the spoon.

5. 

   Step5:Open a bottle of coconut milk and heat it in a small heat.

6. 

   Step6:Add sugar and a little salt.

7. 

   Step7:Add the pickled gelatin.

8. 

   Step8:Beat whipped cream to 6. Pour into coconut milk and mix well.

9. 

   Step9:Beat whipped cream to 6. Pour into coconut milk and mix well.

10. 

    Step10:Filter into mold. Refrigerate overnight.

11. 

    Step11:Heat the area with a hot towel and then mold it. Sprinkle with coconut and white chocolate chips. Decorate the fruit.

12. 

    Step12:The mousse cake that Q plays and is full of strong coconut fragrance is ready.