Cooking Steps

1. 

   Step1:Oreo biscuits remove middle crea

2. 

   Step2:Put it in a fresh bag. Crush it with a rolling pi

3. 

   Step3:Microwave butter for 30 seconds until it melts. Stir in cookie crumbs

4. 

   Step4:Put the biscuits into a 6-inch cake mold. Compac

5. 

   Step5:Whipped cream to 7 points. It's good to have a small sharp corner. It's better to be whipped in an air-conditioned house in summer

6. 

   Step6:Put the gilding powder into the pot. Pour in the milk. Stir the sugar evenly. Bring to a boil over low heat. Let it cool down

7. 

   Step7:Pour the cooled batter into the cream. Mix wel

8. 

   Step8:Mixed mouss

9. 

   Step9:Pour into cake mold. Refrigerate for more than 4 hour

10. 

    Step10:Blow the outer wall of the mold with an electric hair dryer. Take out the mousse cake easil

11. 

    Step11:It's good to eat. It's easy to eat. It's soft and fragrant

12. 

    Step12:Finished produc