Cooking Steps

1. 

   Step1:Peel mango for mea

2. 

   Step2:Take 160g and beat it into mud for us

3. 

   Step3:Gelatin slices in cold wate

4. 

   Step4:Beat cream until it flow

5. 

   Step5:Milk with sugar. Cook over low heat until the bubbly sugar melts completely

6. 

   Step6:Add gelatine soaked and squeezed dry. Mix wel

7. 

   Step7:Mix well with yogur

8. 

   Step8:Put in mango puree and stir wel

9. 

   Step9:Add whipped cream at las

10. 

    Step10:Stir evenl

11. 

    Step11:Plate wrap wrap wrap wrap. Put the mousse cake mold on it. If you send it to someone or make it a private room, you can make a cake bottom. Or mix the digestive biscuit and butter, and then compact it. This recipe can make four

12. 

    Step12:Pour a layer of mousse liquid. Put a layer of mango mea

13. 

    Step13:Then fill it with mousse liquid and smooth i

14. 

    Step14:Wrap with plastic wrap. Refrigerate for 4 hours. If you are in a hurry, refrigerate for about 1 hour. If you do more, refrigerate directly. When you eat, refrigerate 4 hours in advance.

15. 

    Step15:It can be demoulded by blowing with a blower or covering with a hot towel. Sprinkle with moistureproof sugar powder. It's ok if you eat it yourself.

16. 

    Step16:With a cup of coffee. Leisurely afternoon tea A kind of

17. 

    Step17:Or put it in a cup. Cover it. It's easy to carry. Spring outing. Put it in the freezer the day before and take it out the next day. When I'm tired of playing, mousse cake is almost ready to eat.