Chinese Food
Strawberry mousse tea cake 8 inches
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The Spring Festival is coming to an end. The whole Spring Festival is full of chickens, geese and ducks. Full of family love. I think we all ate a lot during the Spring Festival. We were full and greasy. We had a strawberry milk mousse made of fresh strawberries. It was a sandwich cake with the taste of fresh Matcha. It was fresh and not greasy. With a cup of thick black tea, we wiped out all the greasy meat during the Spring Festival. -
Cooking ingredients
Cooking Steps
Step1:Add some sugar or syrup to 300g of mirror strawberry and mousse strawberry. Use wall breaking machine or blender to make fine juice. (fine sugar can be added to the appropriate sweetness and acidity according to the sweetness and acidity of strawberries bought by yourself. There is no proportion. After adding and mixing, try the taste. The sugar or syrup in this step can also be added when putting strawberry mousse solution
Step2:It's like the picture after the juice is made. I have to praise the delicacy of the wall breaking machine, even I doubt my life.
Step3:After the separation of 5 egg yolks, break up the egg yolks, add sugar and stir evenly. Then add milk and corn oil and stir evenly. Finally, sift in low powder. Use the hand beater to row the egg yolk Lake in Z-shape. Do not beat. (I have a recipe for making Matcha Qifeng cake in detail. Search for Matcha Qifeng cake and see it.
Step4:Add sugar to 5 eggs in three times. Beat the egg beater until it is hard to foam. Lift the egg beater to make the egg batter have a small vertical angle. (the detailed making of Matcha Qifeng cake is in my recipe. Search for Matcha Qifeng cake and see it.
Step5:Pour the paste of Matcha Qifeng cake into the mold. The square is 8 inches. I pour it into two six inch molds. I plan to make two mousse. The production method is the same. Only the components are separated
Step6:Preheat 180 ℃ for 5 minutes. Bake at 180 ℃ for 35 minute
Step7:The Matcha cake out of the oven. Turn it upside down and let it cool
Step8:Mousse paste can be made during the cooling of the cake embryo. I'll use the gilding powder. The gilding tablet is OK. Pour the gilding powder into the milk. Stir well.
Step9:Heat in water until the gilding powder is completely melted and mixed with milk.
Step10:Pour half of the strawberry juice into the gelatine milk paste. About 250ml. (if you didn't add sugar or syrup at the beginning of beating strawberry juice, you can also add it in this step. Add some sugar. Use chopsticks or blender to mix strawberry juice and milk paste. Fine sugar can be added to the sweet and sour degree suitable for you according to the sweet and sour degree of strawberry you bought. There is no proportion. Try the taste after adding it yourself.
Step11:Beat the cream to 67 minutes. It can flow slightly. Don't completely beat it to the stiff state of mounting.
Step12:Put strawberry milk paste in whipped crea
Step13:With a scrape
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Cooking tips:Both a-gilding powder and gilding tablet are OK. Prepare according to personal needs. B-besides, this mousse is really pure mousse. There is no cheese added. C-cake blank protein must be sent to the right place. Make a detailed recipe of Matcha Qifeng cake in my recipe search Matcha Qifeng cake. D-matcha powder can be changed into cocoa powder, red koji powder, purple potato powder and other different colors according to your own taste. E-matcha powder can be added according to your favorite thick and thin procedures (58G). F - in other words, fruit can be changed into mango according to its own taste. The same way. There are skills in making delicious dishes.
