Chinese Food
Durian Mousse
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This cake is for someone's birthday in my family today. So it must be sent before. 0 o'clock. To commemorate this great day. It has nothing to do with the heavy taste. It has something to do with the ready-made fruit in the fridge. In the fridge - and a Durian. So…… Someone didn't like durian before. I bought a whole gold pillow with a hot head that day. Then I went around while eating. After dinner, I finally talked someone to taste it. I said, you hold your breath. Hold your breath. If you don't smell it, it won't hurt so much. Then they ate a piece and said, it's not bad. Try again? I ate another small piece and said, well, it's delicious. OK. Finally, I can grow up to eat durian. See how great and noble I am. I know that good things can be shared with others. No way. So I trained to share with others last night. Good mousse. Today, I came home from work and had a war to decorate. What we have to explain is. Actually, I
Cooking ingredients
Cooking Steps
Step1:Preparation work - cut the gelatin slices into small pieces. Pour in cold boiled water. Add ice. Refrigerate for more than 30 minutes. Soak your hair.
Step2:Durian to the core. Put in a blender and beat into mud..
Step3:Add sugar to the animal cream. Beat until 60% fat. Drizzle in vanilla and mix well.
Step4:Take out the pickled gilding, drain the water, add in the milk, dissolve it in water, cool it slightly, pour into the whipped animal cream, stir while pouring. Mix well.
Step5:Pour the durian puree into 3. Stir well.
Step6:Wrap the wrap around the mousse ring. Put it on the gasket. Put a Qifeng cake in the middle of the bottom. Pour the durian mousse paste into the mold. Refrigerate for more than 4 hours. Remove and demould.
Step7:Then decorate your favorite fruit on the surfac
Cooking tips:Demoulding method - two kinds: 1. Hot pad binding 2. Electric hot air blowing function. In addition, if you are afraid of greasy, you'd better have two pieces of cake. I only use one piece. Heavy mousse. Those who don't like durian can take a detour. There are skills in making delicious dishes.
