Chinese Food
Orange mousse (super delicate and smooth version)
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They like mousse very much. Add a little orange juice. Light orange flavor. Add the sweet and greasy flavor of Oreo biscuit. Mmm Satisfaction. be careful ⚠️ This formula is a 6-inch ordinary mold, a 6-inch heightening mold and two mousse quantities ⚠️
Cooking ingredients
Cooking Steps
Step1:Mix in the melted butte
Step2:Spread the biscuit crumbs on the bottom of the mold. Press it tightly with a spoon. Send it to the refrigerator for cold storage (I use a 6-inch ordinary mold and a 6-inch high mold)
Step3:Use cold water to soak gilding tablet for standb
Step4:Cream cheese with water and heat until smoot
Step5:Stir in milk, orange juice and suga
Step6:Add in the gelatine tablet and stir until it melts. Filter it with a strainer for later use
Step7:Beat whipped cream to 6 with electric beater. Mix well with cheese past
Step8:Take out the mould of the bottom of the cold Oreo biscuit. Pour the mousse paste i
Step9:For the sake of beauty, I'll mix the tea powder and rose paste with a little water. Pick out the lines on the mousse paste with a toothpick
Step10:Then refrigerate for more than four hour
Step11:Take out the refrigerated mousse. Blow the mold around with a blow dryer or hot towel. It can be easily demoulded
Step12:This is the pattern of Matcha. It can also be changed to any other color you lik
Step13:Orange fragrance is light, not greasy, very enjoyabl
Step14:It's tender insid
Step15:Kids love it to
Cooking tips:1. On the surface, I use Matcha powder mixed with water to decorate the lines. It can not be put. It can also use other color powder. 2. Refrigerate it for a long time after it's done. This mousse is super delicate and smooth. The taste is very good. 3. Adding orange juice will improve the fragrance. It's not sweet and greasy. It's just good for cooking.
