Cooking Steps

1. 

   Step1:1. Mash the digestive biscuits and add the melted butter to mix and pave the botto

2. 

   Step2:2. Soften the gelatine tablet in cold water, mix it with warm milk, add yogurt, and continue to mix. 3. Add sugar powder, stir whipped cream until the texture is clear. 4. Pour 2 and 3 together, mix them evenly, and then divide them into five parts. 5. Add two drops of pigment to each part for mixing and coloring. 6. Pour the paste into the mould according to the order of more first and less later. Pour it to the center to make it slowly diffuse into a circle