Cooking Steps

1. 

   Step1:A bottle of Rio cocktail. Pour into a bowl. Add 10 grams of Geely powder. Refrigerate for 3 hours. Solidify into pieces. Knead into pieces. Serve as an ocean.

2. 

   Step2:Put a slice of chocolate Qifeng cake at the bottom of the cake mould, or mix the melted butter with the crushed digestive biscuit to make the bottom solid. Heat the milk in water. Warm it up. Pour in some gilding powder or gilding tablets. Gilding tablets need to be softened in water. Take out gilding tablets and put them into milk. Beat the whipped cream with sugar three times. Add the whipped cream to the milk several times. Mix well. Pour in the mold. Refrigerate and set. About three or four hours.

3. 

   Step3:Roll the digestive biscuits to make the beach. The wine pudding is the ocean.

4. 

   Step4:Coconut as a wav

5. 

   Step5:Melt the white chocolate and put it into the shell mold to freeze. Take it out and decorate it. The shell mold is bought by Taobao.

6. 

   Step6:By the way, I made a small one.

7. 

   Step7:Before demoulding, blow around with a blower. It's good for demoulding. It's surrounded by mousse. It's decorated with ribbon

8. 

   Step8:Let's eat after the candles are lit.

9. 

   Step9:Cut one piec

10. 

    Step10:See sectio

11. 

    Step11:Finished product drawin