Cooking Steps

1. 

   Step1:Prepare Qifeng cake slice

2. 

   Step2:Cream to

3. 

   Step3:Gilardine is sof

4. 

   Step4:Mix the melted jellyfish with the yogurt. If there is one that doesn't melt, sit in hot water for a while

5. 

   Step5:Mixed yogurt and whipped crea

6. 

   Step6:Take out half mousse and add in mango pure

7. 

   Step7:Put in the cake slices. Pour in two kinds of mousse respectively. Row with chopsticks

8. 

   Step8:Refrigerated for more than 4 hours. Demouldin