Chinese Food

Cooking Steps

1. 

   Step1:Cut the gilding tablet into small sections and soak in 70g cold boiled water to soften (never use hot water to soak, otherwise it will lose the condensation force

2. 

   Step2:Whisk the cream until it is thick. Stop whisking when there are lines on the surface. Refrigerate it for later use

3. 

   Step3:Add sugar powder and lemon juice to yogurt and mix well

4. 

   Step4:Heat and stir the previously soft gelatin tablet together with the soaked water to make it melt into liquid. Pour it into the yoghurt immediately when it is hot and mix well

5. 

   Step5:Pour the yogurt into the whipped cream. Mix well. The mousse is ready

6. 

   Step6:Prepare two Qifeng cakes

7. 

   Step7:Take one piece and put it on the bottom of the six inch round mold

8. 

   Step8:Pour in half the mousse solution. Sprinkle some fresh fruit granules

9. 

   Step9:Cover another piece of cake

10. 

    Step10:Pour in the rest of the mousse liquid, smooth it with a scraper, shake the mold twice with force, and shake out the bubbles inside

11. 

    Step11:Wrap the mould in a fresh bag and refrigerate it for more than 5 hours

12. 

    Step12:When demoulding, put the mould on the water cup, cover it with a hot towel, or blow around the mould with an electric blower. The demoulding can be easily carried out by pressing down.