Chinese Food
Mango Mousse
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Since Niu became a director, the gifts given to her on her birthday and children's day are basically all kinds of cakes. For example, Barbie. Kitty cake... Her DIY has strong interaction. While playing with her, she cultivates her creativity and hands-on ability. Today, she learned how to make mango mousse, how to melt chocolate and how to use a chocolate pen. LOHA LOHA is relaxed for half a day.
Cooking ingredients
Cooking Steps
Step1:The biscuit scrapes off the sandwic
Step2:2. Put the biscuits into the fresh-keeping bag and crush them with a rolling pin
Step3:3. Take 4 pieces of gilding tablets and soak them in water, and melt the butter in water
Step4:4. Put the biscuits into a container. Pour in the melted butter and mix well
Step5:5. Put the biscuits with butter into the mould
Step6:6. Use a rolling pin to compact it. Refrigerate it until it is condensed
Step7:7. Take out the soft gilding tablet from the water and squeeze out the water. Put it into 60 grams of milk. Melt it in water
Step8:8. Peel the mango after washing. Take the pulp and cut it into pieces
Step9:9. 400g mango meat and 15g milk are put into the wall breaking machine of Qihe electric appliance S3 to make the mud
Step10:10. Melt the gilding tablet into a large container, and pour the mango puree into it
Step11:11. Mix well while pouring to make mango paste
Step12:12. Use electric eggbeater to whisk cream in ice water at low speed
Step13:13. A little careless. A little bit hit
Step14:14. Mix mango paste with whipped cream to make mousse paste
Step15:15. Pour mousse paste into the mould with biscuit bottom. Continue to refrigerate for 4 hours
Step16:16. Continue to melt the remaining gilding tablet in water
Step17:17. Take 50g mango meat and beat the puree with a portable electric mixer
Step18:18. Mix the melted gilding tablets with mango puree in several times
Step19:19. Pour it into the formed mousse. Continue to put it into the refrigerator and refrigerate until it solidifies to form a mirror
Step20:20. Chocolate melts into sauce in wate
Step21:21. Mango mousse is taken out of the refrigerator. Blow the outside of the mold slightly with an electric blower. Let it demould
Step22:22. Put the chocolate sauce into the pen. Draw your own favorite patterns.
Step23:Write production step
Cooking tips:1. The weather is hot and the room temperature is high. You need to beat cream with ice water; 2. Use mango puree as you beat it to prevent oxidation. There are skills in making delicious dishes.
