Cooking Steps

1. 

   Step1:Please refer to the method of making yoghurt mousse in the rainbow mousse. It's just more convenient without adding pigment. If you like, you can make a blue Qifeng cake slice. When the mousse liquid is half poured into the mold, put the cake slice in, and then pour the remaining mousse liquid. Refrigerate it.

2. 

   Step2:I didn't buy Rio cocktail. I bought a. 200g cocktail and weighed it. I soaked a small part of it in 1.5 pieces of gilding tablets.

3. 

   Step3:When the gelatine is softened, melt it in hot water. Then stir in the cocktail. Refrigerate for 2 hours.

4. 

   Step4:White chocolate melts in hot water.

5. 

   Step5:Turn into liquid and pour into the chocolate mold.

6. 

   Step6:I injected them together. Then I ground the surface of the mold. It's faster. I need to clean the redundant parts around each shape chocolate when I get out of the mold.

7. 

   Step7:Refrigerate for a while and the chocolate will come out.

8. 

   Step8:The black contrast is very clear. This small mold is very cute. Taobao sells it.

9. 

   Step9:After the cake is formed, blow it around the mold with a blower, and it can be demoulded. The mousse ring I used this time. If it is made of mousse ring, wrap the mousse ring with tin paper, i.e. make the bottom of tin paper. Press the bottom of digestive biscuit onto the tin paper. It is the same as the movable bottom mold.

10. 

    Step10:Surround the cake to prevent the subsequent decoration from falling off.

11. 

    Step11:Mash the cocktail jelly with a spoon. Put it on the cake. The beach is a digestive cookie crumb. White in the middle is white chocolate foam.

12. 

    Step12:How to decorate it is up to you.

13. 

    Step13:There is a blue Qifeng cake in the middle.