Chinese Food
Yogurt Mango Mousse
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There's a bowl and a half of whipped cream at home. It's for mousse. But it's a lot. I just started to mix it yesterday. Actually, it's the best, easiest and most environmentally friendly way to make mousse this season. The oven doesn't need to be opened. It tastes cold and cold. Do you like it? I really like it. This time, I added a whole piece of mango seed to mousse. It makes the mouth feel more rich. You can also refer to what your friends like first. -
Cooking ingredients
Cooking Steps
Step1:Prepare the materials used.
Step2:The gilding tablet is soft with water.
Step3:Melt the butter in water.
Step4:Crush the biscuits and put them into the bottom mold.
Step5:Add the melted butter to the end of the cake. Mix until combined.
Step6:Press the bottom of the cake until it is firm. Then refrigerate it.
Step7:Control the water in the soft gilding tablet. Separate the water and melt it to liquid state.
Step8:Add the melted gilding to the yoghurt. Beat until it melts.
Step9:Then add the half whipped cream with sweet taste to the yogurt lake. Beat until the ingredients blend.
Step10:Mix the mousse paste, cut the mango seeds and take out the bottom of the cake.
Step11:Add mousse paste to the mold.
Step12:Divide the mango seeds around.
Step13:Seal the mouth of mousse. Refrigerate it overnight or for more than four hours. Then take it out and blow it around with a hot towel or hair dryer. It's easy to demould.
Step14:In this way, a light and sweet yogurt mango mousse is finished.
Cooking tips:This is a mousse that is not too sweet. Sweet friends can add 3020 grams of white sugar in the yogurt. Beat and melt it before using. There are skills in making delicious dishes.
