Chinese Food
Lemon Mousse Cake
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In the hot summer, all the friends who like to eat are pursuing the freshness of the food. This Lemon Mousse cake is exactly like this.
Cooking ingredients
Cooking Steps
Step1:Ingredients - 22G egg yolk, 41g sugar powder, 5g gilding slice, 20g lemon juice concentrate, 100g odenburg cream, 100g Oreo biscuit crumbs, 50g butter.
Step2:Cut the butter into small pieces and put them in a small bowl. Heat the butter in water until it melts completely.
Step3:Cut the butter into small pieces and put them in a small bowl. Heat the butter in water until it melts completely.
Step4:Put the pieces of Oreo biscuits into the fresh-keeping bag. Use a rolling pin to crush them until they are small.
Step5:Put the pieces of Oreo biscuits into the fresh-keeping bag. Use a rolling pin to crush them until they are small.
Step6:Put the pieces of Oreo biscuits into the fresh-keeping bag. Use a rolling pin to crush them until they are small.
Step7:Pour the crushed biscuits into the basin. Pour the melted liquid butter into the biscuits. Stir well with a scraper.
Step8:Pour the crushed biscuits into the basin. Pour the melted liquid butter into the biscuits. Stir well with a scraper.
Step9:Wrap the bottom of the cake mould with tin paper. Pour the mixed biscuits into the cake mould and compact them with a rolling pin.
Step10:Wrap the bottom of the cake mould with tin paper. Pour the mixed biscuits into the cake mould and compact them with a rolling pin.
Step11:Wrap the bottom of the cake mould with tin paper. Pour the mixed biscuits into the cake mould and compact them with a rolling pin.
Step12:Soak the jilidin tablet in cold water until it is completely full of water. Remove and drain the water. Put it into a small bowl. Heat the tablet in water until it is completely melted.
Step13:Soak the jilidin tablet in cold water until it is completely full of water. Remove and drain the water. Put it into a small bowl. Heat the tablet in water until it is completely melted.
Step14:Soak the jilidin tablet in cold water until it is completely full of water. Remove and drain the water. Put it into a small bowl. Heat the tablet in water until it is completely melted.
Step15:Beat whipped cream to 60% for standby (60% whipped cream is streamlined).
Step16:Put the egg yolk in the bowl and add the sugar powder and stir well. Then add the solution of the melted gilding tablets, concentrated lemon juice and whipped cream in turn and stir well.
Step17:Put the egg yolk in the bowl and add the sugar powder and stir well. Then add the solution of the melted gilding tablets, concentrated lemon juice and whipped cream in turn and stir well.
Step18:Put the egg yolk in the bowl, add the sugar powder and stir well. Then add the solution of the melted gilding tablets, concentrated lemon juice an
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Cooking tips:Note - friends who don't have an oven. Don't worry. This cake doesn't need an oven. It's very easy to make. There are skills in making delicious dishes.
