Cooking Steps

1. 

   Step1:Put the gilding tablet into cold water and soak it in soft water for standb

2. 

   Step2:Melt the butter and add the Oreo crumbs and mix wel

3. 

   Step3:Put the 4-inch mousse round mold of the chef in the baking tray. Pour in the biscuits, crush them, flatten them, and then freeze them for use

4. 

   Step4:Cream cheese softened and sugar added. Beat with eggbeater in hot water until smooth and delicat

5. 

   Step5:Add the original yogurt. Continue to stir the lemon juice evenl

6. 

   Step6:Light cream. Milk into a small milk pot. Heat it up in hot water. Put in the soft gilding slice and stir the gilding slice to melt. Pour in the cheese paste and continue to stir evenly

7. 

   Step7:Take out the bottom of the frozen biscuit. Pour the yogurt mousse paste into the mold. Shake it lightly. Refrigerate overnight

8. 

   Step8:Refrigerated mousse blows around the mold with a blower. Demoulding. It can be topped with caramel sauce. Sprinkle some Oreo biscuits and decorate them to start (it's hot. You can put the demoulded mousse in the freezer for half an hour. Then decorate it