Chinese Food
Cute Mickey mousse cup
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This little dessert doesn't need too complicated production process. As long as it is good at using the existing ingredients, it can make a lovely appearance and inspiration. Of course, it's the child from our family who likes to see Mickey's wonderful house. So there are Mickey's doll big ears, red underpants and Mickey's standard costume used in the decoration of dessert. The effect is amazing. I think many children will like it.
Cooking ingredients
Cooking Steps
Step1:Beat fun duo into powder with a blende
Step2:It's a good figh
Step3:Then add egg white to the powde
Step4:Add milk agai
Step5:Knead into a bal
Step6:Then take some dough. Put it into the paper mold and start shaping. Remember that the wall of the cup must be even and thick
Step7:After shaping, buckle the quilt upside down and trim the edges.
Step8:When it's ready, put the quilt in the refrigerator and freeze it for 10 minutes. Set it up
Step9:Take a small part of the dough and make it look like the handle of a cup. The oven is 180 degrees. Bake the upper and lower layers over medium heat for 5 or 6 minute
Step10:After the biscuit cup is frozen, preheat the oven for 190 degrees and bake for about 10 minutes. Then take it out and let it cool. Remove the paper mold after it cools completely.
Step11:And make coffee mousse. Milk heated to boilin
Step12:Mix coffee powder with sugar powde
Step13:Hot milk into coffee powde
Step14:Mix wel
Step15:It's a mixed loo
Step16:The gilding tablet is soaked in cold water firs
Step17:Then add it to the coffee liquid just made and stir until it melt
Step18:Cream to 60,70
Step19:Pour the coffee into the cream three time
Step20:Mix well every time you add i
Step21:It's a mixed loo
Step22:Ready to cool the fun Cu
Step23:Pour in coffee mouss
Step24:Glue the cup with chocolate liquid. Then refrigerate the cup in the refrigerator for more than 4 hours until the mousse liquid is set.
Step25:Butter softens at room temperature. Then sugar is adde
Step26:Use the egg beater to stir evenly until it is fluffy and whit
Step27:Then add in condensed milk, vanilla essence, rum and lemon juice at one time, and continue to beat with egg beater.
Step28:Stir well. Add in the milk. Continue to stir well.
Step29:Add edible red pigment. Beat the cream until it is smooth and delicate.
Step30:Take out the refrigerated cup. Then use the mounting nozzle to extrude the shape on the cu
Step31:Add the mini Oreos to the cream cream. Make the Mickey's ears
Step32:Let's have some close ups. Cute Micke
Step33:Continue close-up ~
Step34:Close up fron
Step35:When this dessert comes out, baby will smile. Say - Mickey ~ ~ ~ it looks like I made it
Cooking tips:1. This cake mainly wins in shape. If it's for children, it's recommended to use whipped cream instead of red cream. But in this way, the visual effect will be much worse. We choose the production plan according to our own needs. 2. If you don't want to make a cup with fun, you can shape it with biscuit dough by yourself. 3. Milk can also be added to the cup. But the inner wall of the cup needs to be brushed with a layer of chocolate liquid. Otherwise, the milk will permeate to make dishes delicious.
