Chinese Food
Little Mousse
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Mango can be changed into strawberry, durian, etc. The dosage is 300g pressed paste
Cooking ingredients
Cooking Steps
Step1:Take mango mea
Step2:Squeezing past
Step3:Put the gilding tablet in cold water and soften it. Melt it in wate
Step4:Take 2 / 3 of the gelatine paste. Mix with 250g cream. Add 2 / 3 of mango paste to mi
Step5:Melt 50g butter in water. Add 60g crushed digestive cake. Mix. Press to bottom of mould.
Step6:Pour in the mixture of mango and cream, and then add the mixture of mango and gelatin. Put it in the refrigerato
Step7:Take it out in three hour
Cooking tips:There are two parts of mango paste and gilding paste. They are good at cooking.
