Chinese Food
Mango Mousse
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Summer is coming. The love for my family lies in this cool and fragrant mango mousse.
Cooking ingredients
Cooking Steps
Step1:Bake a heart-shaped eight inch Qifeng cak
Step2:Slice Qifeng cake. Cut the edge of the cake with clean scissors. Make the cake smaller than the mold. Just two. Eat the rest.
Step3:Put 3 pieces of gilding in a big bowl of cold water and soak them sof
Step4:Dice the mango. You don't have to cut it in such a standard way, because it will be broken later. Ha h
Step5:Put the mango cubes in the blender and beat them into mango puree. The ash is often smooth ~ remember to leave about 60g of mango cubes. It tastes better when mixed with mousse liquid. If you want to make a mirror, scoop two spoons of puree and keep it.
Step6:Pour the milk into a small bowl and heat it up a little. Take out the gelatine tablet. Strain it into the water
Step7:Put the gelatin tablet in the milk. Stir gently until it melt
Step8:Cool down the milk and put it in mango puree and mix wel
Step9:Cream with sugar until lines appea
Step10:Pour the Mango Milk gelatin into the cream. Mix well with the scraper. The mousse is ready.
Step11:To prevent leakage, wrap the die bottom with tin pape
Step12:Put a piece of cake in the mold firs
Step13:Pour in mousse. Cover the cak
Step14:Sprinkle with mango cube
Step15:Put in a slice of cak
Step16:Pour in another layer of mousse liquid. Sprinkle a layer of mango dice. Finally pour in the remaining mousse liquid. Gently shake it on the table to make the mousse liquid surface smooth.
Step17:Cover with plastic wrap. Refrigerate for at least 4 hours. If you don't make a mirror, you can mix it in 4 hours
Step18:Soak a slice of gilardine in 80g warm water. Add 10g sugar and stir until it is melted. Add two tablespoons of mango puree. Mix well.
Step19:Start to make the mirror - take out the refrigerated mousse. Pour the mirror liquid gently on the mousse surfac
Step20:Make the mirror liquid evenly spread on mousse. Like thi
Step21:Refrigerate for about 2 hour
Step22:After the mirror solidifies, take a large mango. Peel it and cut half of the flesh next to the core. Then cut it into thin pieces. The thinner the better. Use chopsticks to hold the smallest piece and put it on the mirror surface. Circle the mango pieces from small to large. It will become a mango rose. After that, arrange the petals.
Step23:Make two roses. Decorate them with a few mint leaves. It's done. Is it beautifu
Step24:
Cooking tips:It's worth noting that my mold is an eight inch heart-shaped mold. Although it's all eight inches, the heart-shaped mold is a big circle smaller than the round mold. So the amount of mousse liquid I made is only six inches. Because it's made of cake as interlayer, so it's just enough. If you want to use an eight inch round mold, remember to multiply the material in the square by two. There are skills in making delicious dishes.
