Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials used.

2. 

   Step2:Soak 2 gilding tablets in ice water (be sure to use ice in summer.)

3. 

   Step3:Oreo is crushed into a food bag. Use a rolling pin to crush it.

4. 

   Step4:Melt the butter and pour it into the Orioles. Let the biscuits absorb all the butter.

5. 

   Step5:Wrap the bottom of mousse circle with plastic wrap. Wrap it with tin paper. Pour in the Oreo from the previous step. Compact with a spoon.

6. 

   Step6:Cut the strawberries in half.

7. 

   Step7:Then into the inner wall of the mousse circle.

8. 

   Step8:Cream and sugar. Start to beat.

9. 

   Step9:Just beat the cream until it's 6 minutes old.

10. 

    Step10:Pour the light cream (2) into a basin. Remove the 2 slices of gilding from the ice water. Put the light cream (2). Melt the gilding tablets in warm water.

11. 

    Step11:All melted.

12. 

    Step12:Then pour it into the whipped cream. Stir well. Do not over stir. Avoid whipping.

13. 

    Step13:Then pour it into the mousse circle. Cover with plastic wrap. Refrigerate for half an hour. Or refrigerate for one and a half hours.

14. 

    Step14:I started to make decorations. I didn't have strawberry jam. I used fresh strawberries. I used the cooking machine to break them. (beat the strawberry jam with warm water with a cooking stick. Soak the gilding slice with ice water in advance. Then put it into the strawberry jam. Melt with heat insulation.)

15. 

    Step15:Refrigerate for an hour and a half. Take out the mousse prepared in advance. Pour in strawberry jam.

16. 

    Step16:All over the surface. Cover with plastic wrap and refrigerate for more than 4 hours.

17. 

    Step17:Take it out of the refrigerator.

18. 

    Step18:Demoulding.

19. 

    Step19:It's the same for the heart.