Cooking Steps

1. 

   Step1:Prepare the materials. Peel and steam the purple potatoes. Soak the gilding slices in water for standb

2. 

   Step2:Digest biscuits and roll them u

3. 

   Step3:Butter melts in wate

4. 

   Step4:Butter and biscuit mix well. Pour into the mould and compact. Then refrigerat

5. 

   Step5:Add 35g sugar powder to milk. Take out the soaked gilding tablets and put them into milk to melt (the water temperature should not be too high. It will affect the solidity of gilding

6. 

   Step6:Put the steamed sweet potato into the milk and put it into the blender for mixing (no blender can crush it by hand and then mix it and sift it. You can also mix it with the juice function of the soymilk machine

7. 

   Step7:Add 30g sugar powder to whipped cream, beat to six and distribute. Just have lines (refrigerate in 46 ℃ refrigerator for 12 hours before whipping whipped cream. Shake well before opening. It's easier to pour out and beat

8. 

   Step8:Pour the whipped cream into the sweet potato liquid and mix well. Pour into the mould and refrigerate for 2 hours (better all night

9. 

   Step9:Take out the solidified mousse. Blow around the mold with an electric blower and hot air. Then demould it

10. 

    Step10:Sift a layer of moistureproof sugar powder on the surface of mousse, and then a layer of purple potato powder. Put a few sugar beads to decorate it