Cooking Steps

1. 

   Step1:Material family phot

2. 

   Step2:Mash the fresh mango with a blender 400ml. Then cut some mango cubes for mousse sandwich.

3. 

   Step3:Oil paper on the low pad of 8-inch movable bottom mol

4. 

   Step4:It's low to make biscuits - I used 10 pieces of such digestive biscuits (a package of 400g). I'm not sure how many g of the 10 pieces are because they are not weighed_ #. the biscuit is low spread, the mold is low, it's OK to be thick, thin or even. 1. Take 10 biscuits and put them into a fresh-keeping bag and crush them. 2. Pour yogurt in several times. Crumble the biscuits as you go. 3. The amount of yogurt can make the biscuits crumble into a bal

5. 

   Step5:The biscuits are covered and put on the bottom of the refrigerator to cool and harde

6. 

   Step6:Soak 1 or 3 gilding tablets in cold water. 2. Put it in the microwave for 1 minute to melt. 3. Milk, soft sugar into the stir evenly.

7. 

   Step7:Pour mango puree into the mixture of gilding, milk and soft white sugar. Stir well and let cool.

8. 

   Step8:Whisk 250ml cream until it has lines and does not flow.

9. 

   Step9:Before that, pour the mango puree into the beaten cream and stir well.

10. 

    Step10:Put some mango cubes in some mousse paste, crack bubbles, and then put mango cubes in a layer of paste, then put mango cubes in mousse paste.

11. 

    Step11:The mousse part is ready. Suddenly I want to make a mirror. So I make room. The extra mousse paste makes mousse cup. Don't want to be a mirror pot friend, so put the mousse paste into the refrigerator and refrigerate overnight. A full 8-inch mango mousse is ready. Do mirror basin friend still put mousse first refrigerate until congealed.

12. 

    Step12:One piece of gilding is melted and poured into 200ml of juice. After sieving, pour into the frozen mousley and refrigerate until it solidifies

13. 

    Step13:Finish decoratio

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc

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    Step16:Finished produc