Cooking Steps

1. 

   Step1:First, make cookies low. Break the digestive biscuit. Add the melted non Salt Cream and stir well. Pour it into the mousse circle. Compaction. Refrigerate for at least 15 minutes.

2. 

   Step2:The next step is to make the mousse part. Mix the prepared mango puree with lemon juice and sugar in a blender.

3. 

   Step3:Soften the gelatine tablet in ice water. Remove it and melt in water. Stir in mango puree. Set aside.

4. 

   Step4:Beat the cream into 60% hair. Add mango puree and mix gently.

5. 

   Step5:Take out the low mousse ring covered with biscuits. Pour some mousse paste in. Add the chopped mango pulp. Pour the mousse paste in. Smooth the surface gently with a scraper. Refrigerate for 3 hours.

6. 

   Step6:Make mirror pectin. Mix mango puree and orange juice with sugar.

7. 

   Step7:The gilding tablet is soaked in ice water. Take it out and knead it dry, then melt it in water. Add mango and orange juice and mix well. Pour into the frozen mousse. Refrigerate overnight.

8. 

   Step8:Take out and cover the outside of mousse circle with a hot towel. Can be demoulded. Decorate at will.

9. 

   Step9:Finished product.. My niece shares with her (friends).