Cooking Steps

1. 

   Step1:Preheat the oven at 150 degrees, put the butter in the oven and wait for it to melt to the full liquid state (it's lazy, and it's the same if you heat it in water without the oven

2. 

   Step2:Put the digestive biscuits in the sealed bag (remember to find a strong bag or it will be sad). The process of breaking is not important, and the result is good

3. 

   Step3:Butter biscuit crumbs. (the exposure age of thunder Wang Wu ～ Wu ～ Opps of six gods combination

4. 

   Step4:Biscuits are crushed, molded and pressed into the refrigerator for us

5. 

   Step5:Take the container, add the cheese, melt in water, add the milk, yoghurt, egg yolk paste, sugar, light cream and Geely powder one by one (the same). Process is not important, result is beautiful, OK

6. 

   Step6:Keep heating up until all the ingredients melt, and you'll get a bowl of thick batter

7. 

   Step7:Put the batter in the mould that just made the bottom of the biscuit, and let it stand for a while. The small bubbles will come out slowly, and then stamp it for defoaming. Then put a gorgeous hat on it and put it into the refrigerator for four hours, and then you can enjoy it (the best is the next night

8. 

   Step8:If you like fruit taste, you can add fresh fruit in the last step, refrigerate mousse, and then you can demould it. You can sprinkle cocoa powder on it, spread tea powder and so on Add your ingenuity to lif