Cooking Steps

1. 

   Step1:I use boiling water to cool it and then ice it. You can also separate the gilding film for mirror surface and make it ready for us

2. 

   Step2:Mango diced. Choose the best. Add milk and mash the res

3. 

   Step3:Wall breaking machine or blender can be use

4. 

   Step4:Put in a non stick pot and heat it up a little. Add in the gelatinized slices when it's warm. Melt and turn off the heat

5. 

   Step5:Mango puree to us

6. 

   Step6:Iron tower cream and sugar powder. Beat lemon juice to 60

7. 

   Step7:Slowly add the mango puree to the cream and mix wel

8. 

   Step8:Put a layer of Qifeng cake in the eight inch movable bottom mold firs

9. 

   Step9:Pour in some mousse paste. Add mango granules. Then pour in some mousse paste. Then put in a slice of Qifeng cake that has been cut off a circle. Then pour in mousse paste. Spread the surface evenly and put it into cold storage for 2 hours. Or freeze for half an hour

10. 

    Step10:Now you can prepare the mirror. Add some water and sugar to the mango granules and beat them into mud. Mix well with the rest of the water. Heat in a small heat in a pan. Add in the soft gelatine slices and melt them. Cool it and pour it into the mould (just now the mousse paste can be taken out in the freezer. Pour it into the mirror). Refrigerate for 10 minutes or one hou

11. 

    Step11:Take it out and cover it with a hot towel or blow it around the edge of the hair dryer. Put it on the cup for demoulding

12. 

    Step12:Take off the mold and decorate it with Oreo biscuits and mango granule

13. 

    Step13:Because the original mousse paste is changed. 50g of light cream and 100g of milk are added. Qifeng cake is thick. When the paste is added, the bottom of the Oreo cake is made six inches. 40g of butter is melted and mixed into 80 biscuits. After mixing, pour into the mold and compact with a spoon. Then pour into mousse paste and refrigerate for two hours or 20 minutes. Pour into the mirror and refrigerate