Chinese Food
Brown Bear & corney rabbit (Chocolate & Yoghurt Mousse Cake)
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Recently, I'm particularly fond of brown bear and corney rabbit. I bought brown bear's bag. Brown bear's hairpin and hat ` ` want to be a pair of lovely brown bear. Corney rabbit has been pulling grass for a long time. 2016 legal holiday is over. I can't bear to say goodbye (＞﹏) happying ~ white corney rabbit is yoghurt mousse. Black brown bear is chocolate mousse. I hope you can find that one that can be simple and happy Without my permission, please do not reprint. Reprint please indicate the author. All forms of theft are prohibited. Thank you
Cooking ingredients
Cooking Steps
Step1:Bake a cacao Qifeng in advance. Cut it into three pieces for later use (see my other recipe 8 inch cacao Qifeng cake for details
Step2:Use cold water to soften the gilding tablets (use ice water if the temperature is high in summer
Step3:Chocolate with milk. Heat in hot water until the chocolate melts (the water temperature should not be too high). Stir evenl
Step4:Drain the water from the Gillette. Add it to the melted chocolate. Melt the Gillette with the remaining temperature. Let it cool for later use
Step5:Cream and sugar. Send six to distribute. Don't make it too hard
Step6:Mix the whipped cream and liquid chocolate well (the chocolate must be cooled or the whipped cream will be melted) so that the chocolate mousse is read
Step7:Take a piece of cut cocoa butter and put it in the mold. Put it on the bottom (the mold must be wrapped with tin paper to prevent the cake paste from spilling
Step8:Slowly pour the mixed mousse paste into the mold. Put it in the refrigerator and refrigerate it. More than six hours will do
Step9:Let's start to make koni rabbit yoghurt mousse gilding tablets. Drain the water and put it in a small bowl. Heat it in hot water until it melts into liquid. Let it cool for standby
Step10:Pour the cold gilding liquid into the yoghurt and stir evenl
Step11:Whisk the cream and sugar until there is a little grain in the sixth distribution. Add the yogurt and mix well. Then the yogurt mousse paste will be ready
Step12:Also take a piece of cocoa chiffon and spread it on the bottom of the mold. Pour in half the yogurt mousse paste. Add mango meat. Then pour in the rest mousse paste. Shake gently and smooth the surface. Refrigerate for six hours
Step13:Take the mousse cake out of the refrigerator. Melt the chocolate to make an expression and put it on mousse. Then brown bear and corney rabbit will do well. Isn't it very cute.
Step14:Finished product drawin
Step15:Write production step
Step16:Write production step
Step17:Finished product drawin
Step18:Open to eat ~
Step19:White yogurt Mousse with sweet mang
Step20:Brown Bear's rich chocolate flavor in Brow
Step21:Ha ha, another group phot
Cooking tips:1. Mousdie doesn't need to be roasted. It can be crushed directly with Oreo or digestive cake. Add some milk or butter and press it on the bottom of the mold. For details, please refer to my other recipe Mango Mousse Cake and cherry blossom milk mousse cake. 2. About the way of expression - after the chocolate melts in water, it is put into the mounting bag and squeezed directly on the oiled paper or pet transfer plate. Then after it is dried, it is carved with various small molds to trim out the shape you want and make the emoticon. There are skills in making delicious dishes.
