Chinese Food
Strawberry mousse cup
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It's getting warmer. The pink cherry blossom, pink peach blossom and all kinds of unknown little pink wildflowers on the roadside have caught my girl's heart. So, this issue of pink themed recipes happened quietly under the touch of spring breeze. What is more suitable than fresh strawberries in the right season? There are three desserts in this series. Strawberry milkshake, strawberry mousse cup and strawberry Banji. Let's share the first two today, lest you, Alexander, read the article too long. Strawberry Banji will be renewed next week. Strawberry mousse cup tastes a bit like pudding. It's softer than pudding. In order to look good, I made a strawberry mousse cup with fresh strawberries pasted on it. Unfortunately, the strawberries I bought this time are not very good-looking. The flesh of the cut strawberries is white. This is the boss's special recommendation that this cream strawberry is better than the red face. Naturally, it's also more expensive. But in fact, I think the red face, no matter from the aspect of color, fragrance or other aspects
Cooking ingredients
Cooking Steps
Step1:Prepare the required materials.
Step2:Crush the digestive biscuits and mix with the melted butter.
Step3:Mash it into mud and put it on the bottom of the cup. Refrigerate it for about 20 minutes and it will be easier to shape it. Press it flat and keep the edges neat.
Step4:Soak the gelatine tablet in cold water and then pull it out and melt it in hot water.
Step5:60% whipped cream, still flowing.
Step6:Cut the strawberries into thin slices and stick them evenly along the wall of the cup. After sticking, make sure to press once with your hands. Press out the air in the middle. Let the strawberries completely stick to the wall of the cup. Prevent the liquid poured in later from infiltrating.
Step7:Put the whipped cream, half of the melted gilding, 10g sugar powder and 60g strawberries into the blender. Pour them into the cup. Soak the strawberries in the stick cup. Refrigerate for about 4 hours.
Step8:It's sour, sweet, cold, soft and waxy. Everyone is calling for summer.
Cooking tips:There are skills in making delicious dishes.
