Chinese Food
Cherry Blossom Yoghurt Mousse
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I made yogurt mousse once last year. It was very popular with my friends. So I recorded the recipe at that time. It's the second time this year. It's still the same success. So share the recipe. I hope it can help you. Don't forget to read the tips before you do mousse.
Cooking ingredients
Cooking Steps
Step1:Fix the bottom of Qifeng cake. Press it gently. Lay it on the bottom of the mold. (if the bottom of the biscuit is used, it is to crush the biscuit and add the blended butter, mix and compact. The ratio of biscuit and butter is 2-1. Lay the bottom of the mold, and refrigerate for about 15 minutes.
Step2:The mousse layer - gilding slice is soft in ice water. Take out the drained water and put it into pure milk. Melt in water. You can use chopsticks to stir to accelerate the melting.
Step3:Cool the melted milk slightly and mix well with the yogurt. Take out the cream and sugar powder. Whisk until 60% of the hair has line
Step4:Mix the yoghurt and cream evenly. Pour into the mold (my mold is too small. I have a circle around mousse). Shake gently to make the surface smooth. Refrigerate for more than 4 hours.
Step5:Mirror layer - soak the salted cherry blossom in ice water. Change the water 34 times in the middle. Gilding tablets are also cut with scissors and dipped into pure water.
Step6:Take two pieces of chocolate. Melt it in hot water (I melt it directly. It's easy to solidify when I use it. For the novice, it's easy to take it out if I'm wrong. Don't want to take this complicated step slightly).
Step7:Refrigerated and solidified mousse. Use a chocolate pen to mount a favorite pattern (it's hard to mount when I use the corner of a fresh bag. Fortunately, if it's wrong, use tweezers to carefully remove it. Hehe. I use an eyebrow clip).
Step8:Melt the soaked gilardine in water. Sprite must shake it several times to discharge the bubbles.
Step9:Cool the solution slightly and mix it with Sprite. Slowly pour it into the mold with a spoon. Take out the soaked cherry blossom and put it into the mold. Put it into the shape you like. Refrigerate it for more than 2 hours. (if the room temperature is not high, put it in the room for a while and let it solidify a little before entering the refrigerator, because it shakes a little when entering the refrigerator. You can also put it in the refrigerator for a little sorting.).
Step10:It's delicious
Cooking tips:1. I use homemade plain yoghurt. So when mixing mousse paste, I mix rose sauce to increase the sweetness. You can also adjust it according to your own taste. The mirror can also use pure water and sugar instead of Sprite. But sprite has a better taste. This is a 6-inch mold. It seems that it is not standard. There is a little more mousse liquid and mirror. If you make an 8-inch mold, double the amount. 4. When demoulding, you can use a hot towel to cover the mold for a little while, and then you can take off the mold smoothly to cook delicious food.
