Chinese Food

Cooking Steps

1. 

   Step1:Food material group photo

2. 

   Step2:Gilding cut small pieces and soak them in cold wate

3. 

   Step3:Cream and sugar to thicken and flow slowl

4. 

   Step4:Add yogurt and beat wel

5. 

   Step5:Turn on and off the fire with hot water. Add some yoghourt to gilding and stir in hot water to melt i

6. 

   Step6:Add gilding liquid to yoghurt mousse and mix wel

7. 

   Step7:Pour into mousse model and smooth. Refrigerate for more than 2 hour

8. 

   Step8:Take 5g of Matcha pudding powder and 30g of hot water, mix well and let coo

9. 

   Step9:Sift and pour in frozen mousse abrasives. Refrigerate for half an hou

10. 

    Step10:It's good to decorate it with candied candles. It's like a music box when I was a child