Chinese Food
Yogurt mousse (+ embellishment)
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This is the third mousse developed recently. Compared with the previous mango mousse, this one is the second in my heart - this yoghurt mousse. The milk smell is strong. The key is that the flavor is not greasy - the previous moulds are all 6 inches. For two people, they eat a little more. The 4-inch preparation this time. The size is just good - there is a sense of not enough to eat - the ingredients are not many. The process is simple, absolutely simple afternoon tea The first choice
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready. It's 4-inch. There's no 4-inch mold at home. Fortunately, I'm smart. I temporarily replaced it with a plastic on
Step2:Oreo biscuits. Get rid of the sandwich. Break them with a rolling pin
Step3:Butter. Melt in hot wate
Step4:Mix the melted butter and biscuits together, pour them into the mould, refrigerate them, put a layer of oil paper on the bottom, brush the oil around simply, and stick a circle of oil paper, as shown in the figure
Step5:Prepare the gilding tablets and a bowl of cold water. Cut the scissors into several pieces. Put them in cold water respectively ~ put them in the refrigerator for about 10 minutes until softened
Step6:Squeeze out the water of the taken gilding tablet, and then start to separate it from hot water. Melt the gilding tablet, as shown in the picture, in liquid form
Step7:Take 1 / 4 of the yoghurt. About 40g. Put it into the liquid of the melted gilding tablet. Continue to stir in hot water until it is melted and stirred evenly
Step8:Pour in the remaining 3 / 4 of the sea's 150g of yoghurt. Mix wel
Step9:It's about 10 minutes' waiting time when the gelatine slices are put into the refrigerator for refrigeration. You can beat our cream. Add the cream to the sugar. Start to beat it to 60%. There is a very obvious pattern
Step10:At this time, mix the whipped cream paste with the previous yoghurt paste until it is well stirred
Step11:At this time, take out the mold in the refrigerator, pour the final paste into the mold
Step12:After being refrigerated for 4 hours, it can be demoulded. It can be applied with a hot towel. It can also be blown 2 to 3 times to the outer ring with a blower, because it's a temporary mold. When demoulding, the oil paper accidentally touches the mousse layer. It's slightly injured It happens that there is a small bag of dried cherries at home. It can be used to decorate or make up for a little imperfectio
Cooking tips:1. You can decorate yoghurt mousse according to your own preference. 2. If you do it the night before and refrigerate it in the refrigerator for a night, you will have better taste and good cooking skills.
