Chinese Food
Cheese Mousse
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MGM's cat and mouse. It's also a cartoon that a Tao liked since he was a child. Even without dialogue and subtitles, it can make people laugh. And Tom has seduced Jerry's bridge with Emmental cheese countless times. It has also become the classic style of cheese in the cartoon. Today, Tao uses mousse to re carve this cheese. Can you wake up your childhood memory?
Cooking ingredients
Cooking Steps
Step1:First, put 26G of salt-free butter. Use the microwave oven to heat it for 120 seconds or so to liquefy. When using microwave oven to liquefy butter, do not use fire or medium fire. Otherwise, the milk in butter will boil, which will cause butter splashing. Even if it is liquefied with a small fire, pay attention to it. Once 80% of the butter is liquefied, there is no need to continue heating. Because the remaining temperature is enough to liquefy the remaining 20%. If you don't have a microwave, you can liquefy the butter with heat insulation and boiling water.
Step2:Put 70g small Chevy biscuits into the dljr371 wireless food processor of Dongling. Press the start button for 10 seconds to break them. There's no chiffon. You can use digestive biscuits or Oreos. Take the cream out of the Oreo.
Step3:Pour the liquefied butter into the biscuit crumbs.
Step4:Mix well until the biscuits are crushed to absorb the butter.
Step5:Then pour the biscuit crumbs into the bottom of the mold. Press lightly with a scraper until it is completely flat.
Step6:Put it in the refrigerator for cold storage.
Step7:Soak 11g of gilding tablets in a proper amount of cool white water. Do not use warm water. Otherwise, it will melt all the Geely dinners.
Step8:It's about 10 minutes. The gilding tablets will be blistered.
Step9:Take out the gilding tablet, drain the excess water and put it into 75g warm milk. Milk can also be heated in a microwave oven or in warm water.
Step10:Stir well until the gilding tablets dissolve.
Step11:The mango is stuck in the middle and half cut. Then, draw the characters of Jing, and then remove the pulp.
Step12:Take 185g mango meat, add 260g thick yogurt, and put it into the blender.
Step13:Start for about 15 seconds and beat into yogurt mango puree.
Step14:Pour the yogurt mango puree into the milk.
Step15:Use the scraper to mix evenly.
Step16:Sift the mousse paste once. It will be more delicate and smooth.
Step17:Take out the frozen bottom of the cake. Pour the mousse paste into the mold. It is about 910% full.
Step18:Refrigerate for at least six hours.
Step19:Take out the frozen yogurt mango mousse. As shown in the figure, bake it around for a circle and heat it. If there is no tool in the picture, cover it with a hot towel for about half a minute.
Step20:Look at the top of mousse and the edge of mould. There is a sign of softening. You can push mousse out from the bottom.
Step21:Use a semicircular stainless steel spoon. Heat it in hot wate
Step22:
Cooking tips:1. The biscuits can be milled. In addition to the cooking machine, they can also be put into the fresh-keeping bag and crushed with a rolling pin. But mango mud processing. It must need the help of the cooking machine. 2. If you want to dig a round and neat hole, you'd better cooperate with the turntable. Take the position where the hole needs to be dug as the center point. Insert the spoon into mousse, then fix and rotate the turntable. The hole will be very beautiful. 3. If the hole is not smooth and tidy enough, you can scald the spoon with hot water. Then stick the back of the spoon against the hole for a few seconds. The hole will be mellow because of the high temperature melting. Then use a paper towel to absorb the melted mousse liquid. This method is used to correct the hole that is not beautiful enough. But you can't directly use this method to iron out a hole. Otherwise, a lot of mousse liquid will flow out. 4. Geely Ding tablet is the same as Geely Ding powder. It can be replaced in equal quantity. The usage of the powder is different. 11g of gilding powder should be boiled into gilding solution with 40g of warm water. Then, put the gilding solution into the milk and mix well. 5. 6-inch square
