For me who play baking, I deeply understand that good products come from good ingredients, so I usually choose mouth brand and high-quality ingredients. I'm a cheese controller. Kiri cheese is always available at home. I like its light and smooth taste. I like its rich but not greasy cheese flavor. Yoghurt cheese mousse is a dessert that can be easily made by novices. White cheese gives people a pure beauty.
Step1:1. Roll it up, add the melted butter, mix it evenly, press it in the mould, compact it, and then refrigerate it in the refrigerator.
Step2:2. Put the tablets into ice water, soak them in soft water, drain the water, and then put them into milk to melt them with heat-insulating water.
Step3:3. Put the Kiri cheese into the plate, add 35g white sugar, beat with warm water, smooth, add in the yogurt and stir well.
Step4:4. Add 20 grams of sugar to whipped cream and distribute it. It's just like the lines appear. The cream can flow slowly.
Step5:5. Mix the whipped cream and cheese paste evenly. Mix a small amount of cream and cheese paste with the melted Gillette, and then pour into the remaining cheese paste and stir evenly to form sour cheese mousse.
Step6:6. Take out the mold from the refrigerator and pour in the mousse liquid, wrap the plastic wrap and put it in the refrigerator for the night.
Step7:7. Take out the frozen mousse. Blow it gently around the mold with a hot blower before demoulding. Put a mousse ring around mousse and decorate it with the fruit you like.
Cooking tips:1. The key to making this mousse is to choose the cheese with good quality. 2. For a good mousse, you need to blow it with a hair dryer or cover it with a hot towel for demoulding and then cook delicious dishes.