Cooking Steps

1. 

   Step1:Prepare all the ingredients. Melt the gelatine powder in water (PS water should not be added too much. Put aside). This is a six inch measuremen

2. 

   Step2:Yogurt (250ml) and white sugar (40g) are added and stirred evenly until the sugar is completely dissolved.

3. 

   Step3:Whipped cream is hard to beat. So I put a basin of ice water under the bowl of whipped cream. It's easier to beat.

4. 

   Step4:Beat the cream in a blender until the lines appear.

5. 

   Step5:Separate the powder with water until it melts completely.

6. 

   Step6:Then, add the cream to the yogurt paste, and then add the lemon juice, the gilding liquid and the yellow peach fruit. Stir well.

7. 

   Step7:Crush the Oreo biscuit and spread it on the bottom of the mold. Then, pour the mixed yogurt mousse paste into the mold. Shake the mold slightly. If there is any bubble, use a toothpick to break it. Then put it in the refrigerator and refrigerate for 4 hours. It's better to take it out the next day overnight for demoulding.

8. 

   Step8:Demoulding (PS - blow with a hair dryer for easy demoulding). Sprinkle with wolfberry (the fruits at home in the evening are all eaten with hemp. Only sprinkle with wolfberry. It's also drunk...

9. 

   Step9:Hahaha. It's delicious